Take a look at our visual menu below. 
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Pepperoni: Loaded Edge to Edge® with crispy family recipe pepperoni and aged smoked Provolone, Romano.

Serious Cheese: Loaded Edge to Edge® with real aged smoked Wisconsin Provolone, Romano.

Founder's Favorite: Family recipe pepperoni and sausage, shaved ham, banana peppers, smoked Provolone, Romano.

The Works: Family recipe pepperoni and sausage, freshly cut green peppers and yellow onions, fresh mushrooms, smoked Provolone, Romano.

Hot Chicken: Crispy hot chicken, smoked Provolone cheese, jalapeño peppers, Romano, finished with dill pickles and a Ranch drizzle.

Chicken Spinach Mozzarella: Sliced chicken breast, fresh baby spinach, smoked Provolone, fresh mozzarella, freshly cut Roma tomatoes, roasted garlic, Romano, olive oil (instead of red sauce).

Margherita: Margherita Fresh mozzarella and Asiago, smoked Provolone, freshly cut Roma tomatoes, basil, olive oil (instead of red sauce), balsamic drizzle.

Mariachi Beef: Ground beef, freshly cut Roma tomatoes and jalapeño peppers, smoked Provolone, mariachi spice and a side of sour cream.

Very Vegy: Freshly cut Roma tomatoes, green peppers and yellow onions, fresh mushrooms and baby spinach, green olives, smoked Provolone, Romano.

Classic Trio: Family recipe pepperoni and sausage, fresh mushrooms, smoked Provolone, Romano.

Double Bacon Pepperoni: Hardwood smoked bacon, family recipe pepperoni, smoked Provolone, Asiago cheese.

Chicken Bruschetta: Tomato bruschetta, sliced chicken breast, smoked Provolone, fresh mozzarella, Romano and Italian seasoning, olive oil (instead of red sauce), balsamic drizzle.

Serious Meat: Family recipe pepperoni and sausage, shaved ham, ground beef, hardwood smoked bacon, smoked Provolone, Romano.

Hawaiian: Shaved ham, pineapple, sliced almonds, cinnamon, smoked Provolone.

Cauliflower Spinach Mozzarella: 10" cauliflower crust topped Edge to Edge® with fresh baby spinach, savory plant-based sausage, roasted garlic, and four delicious cheeses: fresh Mozzarella, Asiago, aged, smoked Provolone, and Romano.

Cauliflower Heat: 10" cauliflower crust topped with red sauce, smoked Provolone, Romano, jalapeños, plant-based sausage, and crushed red pepper.

Cauliflower Bruschetta: 10" cauliflower crust, tomato bruschetta, red sauce, smoked Provolone, Romano, freshly cut green peppers and onions, spinach and plant-based sausage.

Cauliflower Garden: 10" cauliflower crust topped with red sauce, smoked Provolone, Romano, freshly cut green peppers and onions, mushrooms and plant-based sausage.

Skinny Pizza: 10 vegan crust topped with red sauce, fresh baby spinach, mushrooms, freshly cut Roma tomatoes, roasted garlic, and smoked Provolone cheese.

Vegan It's Greek To Me: 10 vegan crust topped with red sauce, freshly cut Roma tomatoes, yellow onions and green peppers, banana peppers, black olives, basil, and roasted garlic. This is a cheeseless pizza.