Chicken Bruschetta: Tomato bruschetta, sliced chicken breast, smoked Provolone, fresh mozzarella, Romano and Italian seasoning, olive oil (instead of red sauce), balsamic drizzle.
Serious Meat: Family recipe pepperoni and sausage, shaved ham, ground beef, hardwood smoked bacon, smoked Provolone, Romano.
Hawaiian: Shaved ham, pineapple, sliced almonds, cinnamon, smoked Provolone.
Cauliflower Spinach Mozzarella: 10" cauliflower crust topped Edge to Edge® with fresh baby spinach, savory plant-based sausage, roasted garlic, and four delicious cheeses: fresh Mozzarella, Asiago, aged, smoked Provolone, and Romano.
Cauliflower Heat: 10" cauliflower crust topped with red sauce, smoked Provolone, Romano, jalapeños, plant-based sausage, and crushed red pepper.
Cauliflower Bruschetta: 10" cauliflower crust, tomato bruschetta, red sauce, smoked Provolone, Romano, freshly cut green peppers and onions, spinach and plant-based sausage.
Cauliflower Garden: 10" cauliflower crust topped with red sauce, smoked Provolone, Romano, freshly cut green peppers and onions, mushrooms and plant-based sausage.
Skinny Pizza: 10 vegan crust topped with red sauce, fresh baby spinach, mushrooms, freshly cut Roma tomatoes, roasted garlic, and smoked Provolone cheese.
Vegan It's Greek To Me: 10 vegan crust topped with red sauce, freshly cut Roma tomatoes, yellow onions and green peppers, banana peppers, black olives, basil, and roasted garlic. This is a cheeseless pizza.